I volunteer with a group teaching teen girls how to live a healthy life through exercise, self-image, and healthy eating. During one of our cooking classes, the instructor made dumplings. That inspired me to reach back into my youth when my mom and siblings and I would all make dumplings from scratch. Plus, since we are facing tough economic times, these little babies are inexpensive and can be frozen and enjoyed at a later time! Hooray!
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| Ingredients |
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| The meat mixture |
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| Little dumplings all stacked up |
Cool!! Recipe for the meat mixture?
ReplyDeleteIt's just 1 pound of ground pork, 1 tablespoon of soy sauce, 1 tablespoon of garlic and chopped spinach. Easy stuff.
ReplyDelete